Katsushin (Suriwongse Branch)

11/6/2020 Update

Bring the taste of our original branch in Yushima, Tokyo here in Bangkok

Our thick pork cutlet is made by domestic pork with sprinkling bread crumbs. Since the opening of the Bangkok bracnch, the taste of the exquisite pork cutlet offered at the Yushima original branch has been passed down unchanged. Tonkatsu, which is characterized by its sweet and juicy gravy and light texture, is yummy and you won’t get bored of trying it. Here is a convenient restaurant that can also be used as a Japanese dining restaurant with izakaya menus.

We offer a variety of “cutlet” menus such as minced pork cutlet, chicken cutlet, and pork cutlet with cheese. It is nice to add a one-item menu as a side dish to the set meal that includes rice and miso soup. If you want to eat delicious pork cutlet but too troublesome to fry at home or it does not go well, please come eat the ideal crispy pork cutlet here. In September 2020, our branch was opened in Japantown, Sukhumvit Soi 26, and you can now enjoy authentic pork cutlet easily in the Sukhumvit area. It can also be used for lunch after shopping, family dinner, and izakaya drinks with colleagues, so it is also recommended as a good restaurant in Silom and Sukhumvit.